STARTERS

Dragon Shrimp……………………………………10
Skewered shrimp marinated and grilled with a spicy citrus sauce. Served over pineapple salsa with fried onion & jalapeno straws

Baked Artichoke Hearts………………………..9
Marinated in an Italian vinaigrette – baked with Monterey & cheddar cheeses

Maryland-style Crab Cakes………………….9
Two jumbo crab cakes served with red pepper aioli and a tomato basil relish

Scallops Wrapped in Bacon………………….9.50
Sea scallops broiled with a hint of maple syrup served with fresh fruit chutney

Chicken Quesadilla……………………………8
Grilled chicken with caramelized onions, spinach and a blend of Monterey jack & cheddar cheese’s, finished with red pepper aioli. Served with sour cream and pico de gallo

Fried Pickles……………………………………………..8
Deep fried until golden & crispy. Served with a chipotle ranch dipping sauce

Crispy Calamari…………………………………………..8
Lightly breaded in our own seasoned flour. Served with tarter and marinara sauces.
Try it Rhode Island style – tossed with garlic butter & mixed sweet peppers….9

Spinach & Artichoke Dip……………………………………………8.50
A tasty blend of spinach, artichoke hearts & cheese. Served in a bread bowl with crispy tortilla chips

‘South of the Buffalo’ Chicken Wings or Boneless Tenders……………………….8.25
Tossed in our own chipotle hot sauce. Served with bleu cheese dressing & fresh veggies

Bruschetta………………………………………………7
Fresh Roma tomatoes, garlic, basil, olive oil and balsamic glaze. Served with garlic toast points

SOUPS & CHOWDERS

Hot Sausage Soup……………………5
Our chef’s own spicy concoction baked with tortillas, jack & cheddar cheeses

French Onion Soup au Gratin………………….5
Caramelized onions simmered in a burgundy sherry broth, then baked with croutons, mozzarella & gruyere cheeses.

New England Clam Chowder……………………….3.50/4.50
A traditional Favorite
Cup/Bowl……………………………………3.50/4.50
Bread Bowl………………………………….7

Soup de Jour…………………………..3/4
A house Favorite
Cup/Bowl……………………………………3/4
Bread Bowl………………………………….7

GRILLED FLATBREAD PIZZAS

Try our delicious flatbreads – as a starter to share or make it a meal!

(Please ask your server about availability)…………………………………………..10

Plain Jane
Tomato sauce, Asiago and mozzarella cheese

Pepperoni
Tomato sauce, pepperoni and mozzarella cheese

BBQ Chicken
BBQ chicken breast, caramelized onions & smoked Gouda cheese

Jimmy the Greek
Fresh garlic, feta cheese, artichoke hearts, roasted red peppers & Kalamata olives

Margherita
Marinated tomatoes, fresh basil, Asiago, mozzarella and Romano cheeses

FROM THE GRILLE

Served with the vegetable du jour and your choice of rice pilaf or French fries

Substitute sweet potato fries…………………………1.50
Substitute any of the above with a side salad……..1.50
Substitute and of the above with a Caesar Salad……2

BBQ Baby Back Ribs…………………………….Half Rack 13 / Full Rack 22
Seasoned, slow roasted then finished on open flames with our chipotle BBQ sauce

Pork Chop Porterhouse…………………………………15
A thick, center cut chop with tenderloin, flame grilled and finished with our whiskey peppercorn sauce

Flat Iron Steak………………………………8oz. 15
Grilled to your liking

Sizzling Ribeye Steak……………………13oz. 19
Tender and juicy with just the right amount of marbling

Teriyaki Tenderloin Tips…………………………………10oz. 19
Juicy tenderloin tips marinated in our own flavorful teriyaki sauce, grilled and topped with sautéed onions & mushrooms

Filet Mignon……………………………………..8oz. 20
The most tender cut of all

Prime Rib………………………………………12oz. 18 /16oz. 22
Available Fridays & Saturdays, while it lasts! Slow-roasted, seasoned to perfections and lightly grilled for flavor. Served with au jus and a creamy horseradish sauce

Add-ons to any of our Steaks:
Béarnaise or whisky peppercorn sauce……1.50
Sautéed onions or mushrooms………………..2.50
Bleu cheese crumbles………………………………2.50
Friend onion rings……………………………………2.50

ABOUT OUR STEAKS:
Our steaks are hand-cut USDA choice western beef. We age them in our cookers for 2-3 weeks for superior flavor and tenderness.

Rare | Medium-rare | Medium | Medium-well | Well done | Red, cool center | Red, warm center | Pink, warm center | Hot center| Charred cooked through

FROM THE SEA

Served with the vegetable du jour and your choice of rice pilaf or French fries.

Substitute sweet potato fries…………………………1.50
Substitute any of the above with a side salad……..1.50
Substitute and of the above with a Caesar Salad……2

Fresh Atlantic Haddock…………………….16
Baked with white wine, lemon herb butter & seasoned crumbs
Make it “au gratin”, as above plus topped with melted Monterey Jack and cheddar cheese…..18

Skewered Shrimp………………………………………18
Two skewers of mesquite seasoned, flame grilled shrimp

Atlantic Salmon………………………………….17
Grilled to your liking or baked

New England Sea Scallops………………….market price
Grilled tender sweet or baked with our lemon herb butter & seasoned crumbs

Mixed Seafood Grill……………………………….23
Can’t decide? Try a little of each: Skewered shrimp & scallops and grilled salmon

ANY ADD-ONS FOR ANY OF OUR ENTREES:
Grilled Chicken………………………………………….5
Pecan Chicken……………………………………………6
Fried Clam Strips……………………………………….6
Fried Fantail Shrimp…………………………………..7
Grilled Salmon…………………………………………..7
Grilled Shrimp Skewer……………………………...7
Grilled Scallop Skewer…………………market price

CRISPY FRIED SEAFOOD & SUCH

Lightly breaded in our chef’s own seasons flour. Served with French fries & coleslaw and tarter or cocktail sauce.

Fisherman’s Platter………………………………22
Haddock, shrimp, sea scallops & clam strips

Atlantic Sea Scallops……………………market price

Fantail Shrimp…………………………17

Atlantic Haddock……………………………16

Fish & Chips………………………………..13

Tender Sweet Clam Strips…………..13

Chicken Tenders……………………….11

HOUSE SPECIALTIES

Chicken Oregano……………………………………………..15
Marinated in olive oil, garlic, lemon and oregano then flame grilled – served over rice pilaf topped with Roma tomatoes and feta cheese

Chicken Piccata……………………………………………………..15
Dipped in egg batter, then sautéed with shallots and capers, finished with white wine and lemon butter – served with rice pilaf and vegetable du jour

Chicken Marsala…………………………………………………..15
Tender cutlets sautéed with garlic, shallots, tomatoes and mushrooms, deglazed with Marsala wine and finished with demi-glace – served over rice pilaf

Grilled Meatloaf…………………………………………………15
Fresh ground Angus beef combined with Gouda cheese, roasted red peppers, onions, corn and our chrf’s secret seasonings – baked and then flame grilled for extra flavor. Served with garlic mashed potatoes and topped with a Caribbean BBQ gravy

Pecan Crusted Chicken Breast……………………16
Breaded with a pecan crust, pan seared golden, then finished with a rum maple glaze – served over garlic mashed potatoes and with vegetable de jour

Chicken Boursin……………………………………………….16
Marinated chicken breasts, flame grilled and then topped with creamy Boursin cheese and crispy friend leeks – served with Asiago risotto

Caribbean Jerk-Seasoned Salmon………………………..18
Rubbed in our special island spice, then flame grilled and topped with pineapple salsa and balsamic glaze – served over rice pilaf

Shrimp Scampi…………………………………………………….20
Shrimp sautéed in a garlic white wine sauce with oven roasted plum tomatoes and artichoke hearts – served over spaghetti

Pan Seared Sea Scallops…………………………………….market price
Savory scallops with a creamy pesto sauce, Asiago risotto and oven roasted plum tomatoes

Mediterranean Shrimp…………………………………………..18
Large shrimp sautéed in white wine and garlic, then tossed with a red sauce of tomatoes, red onions, capers, spinach, Kalamata olives and feta cheese – served over spaghetti

Lemon-Rosemary Chicken………………………………………16
Medallions of chicken sautéed in a white wine lemon sauce with Rosemary, mushrooms, shallots, artichoke hearts and garlic. Service over Asiago risotto and with vegetable du jour

Lobster Mac ‘n” Cheese………………………………………..24
Our chef’s own tasty cheese blend, tossed with bowtie pasta and finished with a generous portion of good ol’ Maine lobster

Danish-Style Lamb Chops………………………………………23
Our chops are marinated then grilled to your liking, finished with bleu cheese panko topping and balsamic glaze – served over roasted garlic mashed potatoes and with vegetable du jour

PASTA

Fettuccine Alfredo
with a hint of garlic……………….11
And grilled chicken…………………5
And grilled salmon………………….7

Mac’Eneaney’ & Cheese…………………13
A traditional favorite – our chef’s own tasty cheese blend, tossed with macaroni and topped with diced tomatoes

Spaghetti & Meatballs…………………………..13
3 large homemade meatballs & marinara sauce, served over spaghetti

Tortellini Marinara…………………………………..12
A delicious combination of cheese filled tortellini topped with our homemade marinara sauce

FRESH SALADS

Served with your choice of dressing: Balsamic Vinaigrette, Ranch, Bleu Cheese or Lite Italian

Third Street Steak Salad……………………..12
Sliced flat iron steak, mixed greens, tomato, cucumber, crumbled bleu cheese, crispy friend onions

Cobb Salad……………………………………..10
Mixed greens, chicken breast, bacon, corn, avocado, tomato, onion, boiled egg, bleu cheese crumbles

‘South of Buffalo’ Chicken Salad………………………….10
Mixed greens, spicy chicken tenders, tomato, onion, cucumber, carrots, tortilla strips

Southwestern Chicken Salad……………………………..10
We take our ranch dressing and infuse it with chipotle peppers, toss in fresh romaine, top it with chicken, tortilla chips & a Monterey Jack/Cheddar cheese blend

Spinach & Pear Salad…………………………………………………8
Fresh spinach, pears, bleu cheese crumbles, grape tomatoes, red onions, Craisins, candied pecans. Served with a maple vinaigrette

Greek Salad…………………………….sm 5 / lg 6
Romaine, croutons, Romano cheese

Caesar Salad………………………………….sm 4 / lg 6
Add grilled chicken……………………………………..5
Add grilled salmon………………………………………7

Fresh Garden Salad………………..sm 3.50 / lg 6
Mixed greens, grape tomatoes, cucumbers, red onions, carrots

Add-ons to any of our salads!
Grilled Chicken……………………………………..5
Pecan Chicken……………………………………..6
Grilled Flat Iron Steak or Hamburger…..7
Grilled Shrimp Skewer……………………….7
Grilled Samon…………………………………….7
Grilled Scallop Skewer……………………market price
Avocado……………………………………………….2

SPECIALTY SANDWICHES

All specialty sandwiches served with French fries

Substitute sweet potato fries for 1.50

Lobster BLT………………………14
Specially seasoned Maine lobster salad, bacon, lettuce & tomato. Served on a grilled ciabatta roll

Cajun Chicken…………………………….8.50
Seasoned with Cajun spice and topped with cheddar cheese, pico de gallo, lettuce, tomato & onion. Served on a ciabatta roll.

French Connection…………………………9.50
Thinly sliced prime rib over garlic bread & topped with melted swiss cheese. Served au jus for dipping

Greek Chicken Caesar Wrap……………………8
Marinated grilled chicken breast with romaine, diced tomato, feta cheese & Caesar dressing wrapped in a flour tortilla

Grilled Portabella………………………………..8
Portabella mushroom grilled and topped with roasted peppers, pesto, artichoke hearts & Asiago cheese. Served on a toasted ciabatta roll

BURGERS

Served with lettuce, tomato, onion, pickle & French fries

Burger / Cheeseburger………………………………………………….8/9
Topped with your choice of American, Cheddar, Provolone or Swiss cheese

Black ‘n’ Bleu Burger………………………………..9
Seasoned with Montreal steak seasoning & topped with bleu cheese crumbles

BBQ Bacon Cheeseburger…………………10
With bacon, chipotle BBQ sauce, cheddar cheese and finished with friend onion straws

Garbage Burger…………………………………10
Everything but the kitchen sink. Sautéed onions, mushrooms, bacon and cheese

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Especially if you have certain medial conditions. Please inform server of any food allergies.