STARTERS

Coconut Shrimp……………………………………11
Five large coconut shrimp fried golden - served with a pineapple salsa and sweet chili sauce

Maryland-style Crab Cakes………………….10
Two jumbo crab cakes served with red pepper aioli and a tomato basil relish

Scallops Wrapped in Bacon………………….10.50
Sea scallops broiled with a hint of maple syrup served with fresh fruit chutney

Kopanisti Dip……………………………10
A tasty blend of whipped feta and roasted red peppers with just enough “zip”. Served with grilled pita bread for dipping

Fried Pickles……………………………………………..8
Deep fried until golden & crispy. Served with a chipotle ranch dipping sauce

Crispy Calamari…………………………………………..9
Lightly breaded in our own seasoned flour. Served with tarter and marinara sauces.
Try it Rhode Island style – tossed with garlic butter & mixed sweet peppers….10

Spinach & Artichoke Dip……………………………………………9.50
A tasty blend of spinach, artichoke hearts & cheese. Served in a bread bowl with crispy tortilla chips

‘South of the Buffalo’ Chicken Wings or Boneless Tenders……………………….10
Tossed in our own chipotle hot sauce. Served with bleu cheese dressing & fresh veggies

Bruschetta……………………………………………8
Fresh Roma tomatoes, garlic, basil, olive oil & balsamic glaze. Served with garlic toast points

FRESH SALADS

Served with your choice of dressing: Balsamic Vinaigrette, Ranch, Bleu Cheese or Lite Italian

Third Street Steak Salad……………………..13
Sliced flat iron steak, mixed greens, tomato, cucumber, crumbled bleu cheese, crispy friend onions

Cobb Salad……………………………………..12
Mixed greens, chicken breast, bacon, corn, avocado, tomato, onion, boiled egg, bleu cheese crumbles

Caprese Salad………………………….10
Mixed greens, sliced tomatoes, pickled onions, mozzarella, fresh basil & balsamic glaze

Southwestern Chicken Salad……………………………..11
We take our ranch dressing and infuse it with chipotle peppers, toss in fresh romaine, top it with chicken, tortilla chips & a Monterey Jack/Cheddar cheese blend

Spinach & Pear Salad…………………………………………………10
Fresh spinach, pears, bleu cheese crumbles, grape tomatoes, red onions, Craisins, candied pecans. Served with a maple vinaigrette

Greek Salad…………………………….sm 5 / lg 9
Romaine, pepperoncinis, Greek olives, tomato, onion, roasted red pepper, feta cheese

Caesar Salad…………………………….sm 4.50 / lg 7
Romaine, croutons, Romano cheese

Fresh Garden Salad………………..sm 4.50 / lg 7
Mixed greens, grape tomatoes, cucumbers, red onions, carrots

Add-ons to any of our salads!
Grilled Chicken……………………………………..5
Pecan Chicken……………………………………..6
Buffalo Tenders..........................................6
Grilled Flat Iron Steak or Hamburger…..7
Grilled Shrimp Skewer……………………….7
Grilled Salmon…………………………………….8
Grilled Scallop Skewer……………………market price
Avacado……………………………………………….2

SOUPS & CHOWDERS

French Onion Soup au Gratin………………….5
Caramelized onions simmered in a burgundy sherry broth, then baked with croutons, mozzarella & gruyere cheeses.

New England Clam Chowder……………………….4/5.50/7
Cup/Bowl……………………………………4
Bowl……………………………………5.50
Bread Bowl………………………………….7

Soup de Jour…………………………..3.50/4.50/7
Cup/Bowl……………………………………3.50
Bowl……………………………………4.50
Bread Bowl………………………………….7

SPECIALTY SANDWICHES

Served with French fries

Cajun Chicken…………………………….9
Seasoned with Cajun spice and topped with cheddar cheese, pico de gallo, lettuce, tomato & onion. Served on a ciabatta roll.

French Connection…………………………10
Thinly sliced prime rib over garlic bread & topped with melted swiss cheese. Served au jus for dipping

Fried Haddock Sandwich……………………………….10
Atlantic Haddock lightly breaded then friend crispy. Served on a Kaiser roll with lettuce, tomato & tarter sauce

Greek Chicken Caesar Wrap……………………9
Marinated grilled chicken breast with romaine, diced tomato, feta cheese & Caesar dressing wrapped in a flour tortilla

Gobbler………………………………………….9
Smoked turkey breast & cheddar cheese, warmed and topped with bacon, lettuce, tomato, avocado, red onion & tarragon mayo. Served on a grilled ciabatta roll

Roast Beast…………………………….9.50
Thinly sliced roast beef with smoked Gouda cheese, lettuce, red onion, roasted red peppers & horseradish mayo. Served on a ciabatta roll

Lobster BLT………………………16
Specially seasoned Maine lobster salad, bacon, lettuce & tomato. Served on a grilled ciabatta roll

Grilled Portabella………………………………..8.50
Portabella mushroom grilled and topped with roasted peppers, pesto, artichoke hearts & Asiago cheese. Served on a toasted ciabatta roll

Tuna Melt…………………………8
Tuna salad baked on a ciabatta with a tomato slice and melted Swiss cheese

Christopher’s Club…………………………..9
Triple decker of turkey breast or roast beef with lettuce, tomato, bacon and mayonnaise. Served on your choice of toasted bread

Buffalo Chicken Sandwich……………………….9
Lightly fried chicken breast tossed in our chipotle buffalo sauce - served on a brioche roll with lettuce, tomato & onion

Classic Reuben……………………….9
Thinly sliced corned beef with sauerkraut, swiss cheese & Russian dressing. Grilled and served on rye bread

The Rachel……………………….9
Thinly sliced turkey breast with coleslaw, Swiss cheese & Russian dressing - grilled & served on rye bread

BBQ Pulled Pork……………………….10.50
BBQ pulled pork, cheddar cheese, coleslaw & pickled onions on a brioche roll

Fried Clam Roll……………………….10
Lightly breaded tender sweet clam strips– served on a gourmet roll

The Cuban Panini……………………….10.50
Pulled pork, thinly sliced ham, provolone, pickles & yellow mustard on a mini baguette

The Italian Stallion Panini……………………….9.50
Ham, salami, pepperoni, provolone, tomatoes, mixed peppers & roasted red peppers on a mini baguette

Ham & Cheese Panini……………………….9
Ham, Swiss cheese, sliced tomato & Dijon mustard on a mini baguette

BURGERS

Served with lettuce, tomato, onion, pickle & French fries

Beef Burger / Cheeseburger………………………………………………….9/10
Plain or topped with your choice of American, Cheddar, Provolone or Swiss cheese

Black ‘n’ Bleu Burger………………………………..10.50
Seasoned with Montreal steak seasoning & topped with bleu cheese crumbles

BBQ Bacon Cheeseburger…………………11.50
With bacon, chipotle BBQ sauce, cheddar cheese and finished with friend onion straws

Garbage Burger…………………………………13
Everything but the kitchen sink. Sautéed onions, mushrooms, bacon and cheese

Veggie Burger / Cheeseburger…………………………………8/9
Chipotle black bean burger – plain or topped with your choice of melted American, cheddar, provolone or Swiss cheese

FROM THE GRILLE

Served with the vegetable du jour and your choice of rice pilaf or French fries

Substitute sweet potato fries...........................2
Substitute any of the above with a side salad.........1..75
Substitute any of the above with a Caesar salad.......2.25

Chicken Caprese………………………..17
Flame grilled chicken breast marinated in olive oil, garlic, lemon & oregano and finished in the oven with tomatoes, fresh mozzarella, basil & topped with a balsamic glaze. Served over rice pilaf

BBQ Baby Back Ribs…………………………….Half Rack 14 / Full Rack 23
Seasoned, slow roasted then finished on open flames with our chipotle BBQ sauce

Flat Iron Steak………………………………8oz. 16
Grilled to your liking

Sizzling Ribeye Steak……………………13oz. 22
Tender and juicy with just the right amount of marbling

Filet Mignon……………………………………..8oz. 22
The most tender cut of all

Add-ons to any of our Steaks:
Béarnaise or whisky peppercorn sauce……1.50
Sautéed onions or mushrooms………………..2.50
Bleu cheese crumbles………………………………2.50
Friend onion rings……………………………………2.50

ABOUT OUR STEAKS:
Our steaks are hand-cut USDA choice western beef. We age them in our cookers for 2-3 weeks for superior flavor and tenderness.
Rare | Medium-rare | Medium | Medium-well | Well done | Red, cool center | Red, warm center | Pink, warm center | Hot center| Charred cooked through

CRISPY FRIED SEAFOOD & SUCH

Lightly breaded in our chef’s own seasons flour. Served with French fries & coleslaw and tarter or cocktail sauce.

Fisherman’s Platter………………………………24
Haddock, shrimp, sea scallops & clam strips

Atlantic Sea Scallops……………………market price

Fantail Shrimp…………………………18

Fish & Chips………………………………..14

Tender Sweet Clam Strips…………..14

Chicken Tenders……………………….11

FROM THE SEA

Served with the vegetable du jour and your choice of rice pilaf or French fries.

Substitute sweet potato fries.............................2
Substitute any of the above with a side salad...........1..75
Substitute any of the above with a Caesar salad........2.25

Fresh Atlantic Haddock…………………….17
Baked with white wine, lemon herb butter & seasoned crumbs
Make it “au gratin”, as above plus topped with melted Monterey Jack and cheddar cheese…..19

Skewered Shrimp………………………………………18
Two skewers of mesquite seasoned, flame grilled shrimp

Atlantic Salmon………………………………….18
Grilled to your liking or baked

Caribbean Jerk-Seasoned Salmon………………………19
Rubbed in our special island spice, then flame grilled and topped with pineapple salsa & balsamic glaze. Served over rice pilaf

New England Sea Scallops………………….market price
Grilled tender sweet or baked with our lemon herb butter & seasoned crumbs

Mixed Seafood Grill……………………………….24
Can’t decide? Try a little of each: Skewered shrimp & scallops and grilled salmon

PASTA AND MORE

Fettuccine Alfredo……………………………….12
Our chef’s own Romano and Asiago cream sauce with a hint of garlic
And grilled chicken…………………5
And grilled salmon………………….8

Mac’Eneaney’ & Cheese…………………14
A traditional favorite – our chef’s own tasty cheese blend, tossed with macaroni and topped with diced tomatoes

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Especially if you have certain medial conditions. Please inform server of any food allergies.